Seasonal Menu


Fort Mill Seasonal Selections - NEW for 2012!!!

Spicy Shrimp Pasta...........13.99
Shrimp sauteed with onions, peppers and spinach, tossed in our spicy marinara sauce and served over penne pasta

Fish Tacos...........10.99
Three grilled flour tortillas stuffed with lemon-lime cabbage, pico de gallo and cajun grilled haddock. Served with tortilla chips and our spicy tartar sauce

Almond Tuna Salad...........11.99
 Butterflied Ahi tuna steak crusted in almonds and bread crumbs and seared to your liking. Served over a bed of spinach and romaine lettuce and topped with carrot swirls, cucumbers, wontons and a drizzle of orange honey vinaigrette


Chicken Parmesan Sandwich...........9.99
 A chicken breast dipped in buttermilk and Irish-Italian bread crumbs, fried and topped with housemade marinara sauce and swiss cheese. Served on a hoagie roll with a side of house cut chips

Turkey Jalapeno Club Sandwich...........9.99
 Roasted and grilled turkey breast topped with jalapeno poppers, bacon, lettuce and tomato. Served on toasted rye bread with a side of house cut chips